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Raspberry Creme Brulee from Purnell's Bistro, Birmingham

Learn how to make a classic creme brule

Special recipe from Michelin-starred chef Glyn Purnell

Former NHS chief becomes gin maker at Durham Distillery

John Chadwick, left, and David Wilkinson, at Durham Gin, in Langley Park
Jon Chadwick has gone from spreading the NHS's alcohol awereness message to launching his own gin distillery

Serving up new ways to give true flavour of the North East

The Boiler Shop Steamer, Newcastle
When Tasteclub becomes part of NewcastleGateshead Initiative on April 1 it will open the way for the promotion of North East food and drink to the world

Jane Clare: Young bloods are challenging our perceptions of French winemakers

Latest news and reviews for wine-lovers

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