Diners can enjoy their food with a view at one of the region’s top hotels.
Wynyard Hall Hotel and Spa in the Tees Valley has unveiled a Brasserie menu, created by the chefs from its Wellington Restaurant, and served at the informal outdoor Terrace overlooking acres of landscaped parkland.
Throughout the summer, a choice of starters, main courses, lighter options and desserts will be on offer, alongside an extensive drinks menu, including punch bowls of seasonal cocktails such as Pimm’s, or gin with elderflower, apple and cherry.
Starters include prosciutto and duck egg with wild rocket and radish salad; tuna carpaccio with olives, marinated artichokes and baby capers; and smoked chicken arancini with parmesan and harissa aioli.
Diners can then choose a main dish - such as steamed mussels in a cider broth or a Wynyard burger with Applewood cheddar, pancetta and chunky chips – or a lighter option of chicken and avocado club sandwich or roasted Mediterranean vegetable wrap with hummus and vegetable crisps.
To finish desserts include lemon meringue tart with raspberry sorbet, passion fruit and ginger panna cotta and plum and grenadine burnt crème with honeycomb and jam.
The Brasserie menu is being served daily between midday and 2.30pm and from 5.30pm-9.30pm.
Starters are priced at £8, main courses from £13 and desserts from £5.
For further information call 01740 665406, email email@example.com or visit www.wynyardhall.co.uk