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Recipe: Chef David Barella from The Bamburgh Castle Inn, Seahouses serves up something special

Loin of Northumberland Venison with fondant potato, bacon and chestnut sprouts with a red currant and meat sauce is on the menu

Loin of Northumberland Venison with fondant potato, bacon and chestnut sprouts with a red currant and mead sauce
Loin of Northumberland Venison with fondant potato, bacon and chestnut sprouts with a red currant and mead sauce

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