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Red Flame restaurant

Secret Diner Review: Red Flame, Newcastle

Having a bite before the match took a lot longer - and was a lot more dramatic - than the Secret Diner bargained for

Wylam Brewery's Haxan Black Wit beer is heading to BeerX in Sheffield

North East breweries fly the flag for the North East at premium beer competition BeerX

Local breweries have made it through to the judging finals of BeerX, one of the largest beer competition's in the country

Cpl Amber Robson of 346 (Tynemouth) Squadron with an easter egg

North East's own artisan Easter Eggs put to the taste test

Foodwise, Easter is all about chocolate. We tested some locally handcrafted sweet treats with the help of 346 (Tynemouth) Squadron Air Training Corp

Auckland Castle

Afternoon tea for Mother's Day at Auckland Castle anyone?

March 15 will see the first in a succession of celebratory menus and pop up restaurants from the County Durham attraction

Chef Shaun Hurrell

Hot shot chefs take over the Cook House Cafe in Newcastle for two nights in March

Tom Anglesea and Shaun Hurrell will be taking charge of the kitchen at the unconventional cafe in the city's Ouseburn

Saltburn Farmers' Market, Lorna Jackson with Xmas Hamper

Saltburn Farmers' Market comes out of hibernation at Saltburn Railway Station

Seven years since organisers 'dipped their toes in the water' the market is thriving, attracting thousands of visitors

The interior of Six at the Baltic Centre for Contemporary Art

Review: Six at Baltic Centre for Contemporary Art in Gateshead

Reviewing Six at Baltic Centre for Contemporary Art in Gateshead is a labour of love for Robert Gibson

The Grainger Market in Newcastle

Secret Diner Review: Newcastle's historic Grainger Market food stalls

Amid the greengrocers, butchers and purveyors of a wide range of goods, Secret Diner finds the Grainger Market caters for a refined palate

Steve Peart from Wallsend who runs Northumberland smoke house from his garage

Northumbrian Smokehouse is smoking out fantastic flavours beside the Tyne

Former social worker Steve Peart has made a successful business out of smoking and Price Charles would probably approve

The Cook House in Ouseburn Valley

Guest chefs step into the Ouseburn Cook House

Tom Anglesea and Shaun Hurrell are taking over an unconventional Tyneside eaterie for two special nights

First look inside Glass House - Newcastle's luxury whiskey, wine and champagne bar

The new kid on the Newcastle nightlife block has finally opened its doors after months of planning and preparation

Artist Charles Evans at home in his Studio/Workshop

Artist Charles Evans at The Red Lion in Alnmouth, Northumberland

A coaching inn in Northumberland is Charles Evans' latest inspiration, providing a good meal and an iconic view

Schloss Gobelsberg

Helen Savage wine column: On the Bottle in Austria

Our wine columnist Helen Savage offers a guide to Austrian grape Grüner Veltliner

Tyneside Bar Cafe

Review: The Secret Diner goes undercover at The Tyneside Bar Cafe in Newcastle

'This place is a gem, even if you’re not actually going to the Newcastle cinema, because they made the smart decision to get themselves a proper chef'

Peri Peri Pulled Pork Sandwich

James Close: Convenience and the art of how to make the perfect sandwich

Michelin-starred chef James Close, of the Raby Hunt, shares his recipe for a Peri Peri pulled pork sandwich

Past Marmalade Awards winners

Tenth Marmalade Festival has a lot of appeal at Dalemain Mansion

More than 2,600 jars of marmalade promise to made the 10th annual Marmalade Festival a sweetly memorable affair

Tracy Betney of Broom Mill Farm with Stockton Farmers' Market manager Lorna Jackson

Welcome return for Stockton Farmers' Market after winter break

A new home for Stockton Farmers' Market means more room for local food producers wishing to sell direct to customers

Newcastle Wine Fair organiser David Harker

Newcastle Wine Fair organiser David Harker talks about the event

We know more about wine than we used to but Newcastle Wine Fair aims to make us even more sophisticated

Loin of Northumberland Venison with fondant potato, bacon and chestnut sprouts with a red currant and mead sauce

Recipe: Chef David Barella from The Bamburgh Castle Inn, Seahouses serves up something special

Loin of Northumberland Venison with fondant potato, bacon and chestnut sprouts with a red currant and meat sauce is on the menu

Rachel Jewson, owner of Knitsley Farm Shop, near Consett, county Durham, who will be representing the North East at the VisitEngland tourism awards in May

Trio of North East food champions celebrating success at the Farm Shop and Deli Awards 2015

Knitsley Farm Shop, Latimers Seafood Deli and Cross Lanes Organic Farm were all rewarded at the ceremony