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Michelin rated chef James Close

Two North East restaurants among country's best

Newcastle's House of Tides and the Michelin-starred Raby Hunt are on a list of the Top 100 UK restaurants

Ouseburn festival

Food a vital ingredient of Ouseburn Festival

More than 20 food and drink producers will be at Newcastle's Malmo Quay during the weekend Ouseburn Festival

Cramlington Foodie Festival is back for second helpings

A second helping of Cramlington Foodie Festival

They offered a food festival taster in Cramlington last year and this month people will be back for more

Chef Shaun Hurrell

American Independence Day: Chef Shaun Hurrell shares July 4 recipes

Having grown up partly in the USA, Trial Shift co-founder Shaun Hurrell discusses American Independence Day

Mick Potts, landlord of the Free Trade Inn, Ouseburn, Newcastle

North East drinking buddies become community heroes

Brought together by beer, Team Booze is using its beer skills to raise charity funds in the region

All the North East food festivals to rub your tummy to in July

It’s shaping up to be a hot July on the region’s food festival front. Take a look at some of the tasty treats coming your way

Twice Brewed elderflower jelly dessert

Tasty trails recipe: Elderflower Jelly with Brambles and Vanilla Tuilles

Our series of recipes from the North East continues with chef Connor Wilson, from The Twice Brewed Inn at Bardon Mill

Paul Currie, founder and managing director Lakes Distillery

New Lakes Distillery in Cumbria wins renovation award

The four-year refurbishment of what is England's largest distillery, which opened at the end of last year, has been recognised

Morpeth Food Festival

Morpeth Food and Drink Festival to return in October with 60 extra stalls

Bridge Street will be joining the Town Hall and the Market Place for an autumn day of good food, drink and entertainment

The Three Mile Inn in Gosforth - sports bar

Three Mile Inn in Gosforth unveils new 'bait box' inspired by the traditional oriental bento box

The new eating option is sure to go down well with summer diners, as is the refurbished sports bar's wider menu

Wynyard Hall Terrace

Wynyard Hall Hotel and Spa has unveiled a Brasserie menu to be enjoyed on the terrace

Chefs from Wynyard's Wellington Restaurant have developed the three course menu which will be available throughout the summer

The Chef's Room at Vallum Farm

Northumberland's Vallum Farm Food Hub opens a new space for entertaining

The Chef's Room offers a new place to enjoy the delights served up by the popular foodie detsination on Hadrian's Wall

Wagamama Metrocentre restaurant of the year

Metrocentre Wagamama is the best in the UK

The staff at the popular restaurant, which has 115 branches nationwide are celebrating after being crowned the best in the Wagamama business

Interior shot of Rockliffe Hall

Rockcliffe Hall's Orangery has finally found a chef with the right formula

Head chef Richard Allen has created another must-visit special occasion eatery in Darlington. Five stars for food and service

(l-r) Crosbys project manager John Clarke, Crosbys director Ben Crosby, and Olivia's director of food and operations Adrian Watson

County Durham's Olivia's bakery opens new shop in Newcastle

The popular social enterprise has launched Olivia’s Artisan Bakery and Cafe in the heart of Gosforth in the Trinity Centre\n

Craft Guild of Chefs members (l-Ian Nottage, Lee Maycock and John Feeney who started the Universal Cookery and Food Festival

Universal Cookery and Food Festival 2015 will bring big names to the North East

The 4th annual Universal Cookery and Food Festival 2015 will take place at Vallum Farm Northumberland in September

Beer at the Ship Inn, Low Newton

A tour of North East restaurants and cafes which serve up a seaview with their food

Tasty beachside and coastal eateries are on the menu in our guide to places to eat with a view in the North East this summer

Head to Tail of Northumbrian Beef from Kielder chef, Kevin Mulraney

Head to Tail of Northumbrian Beef recipe from Kielder chef, Kevin Mulraney

Our series of tasty trails recipes from the North East continues with the head chef from The Boat Inn at Leaplish Waterside Park

A pop-up cafe called RE-f-USE is to launch in Durham

Pop-up cafe in Durham Indoor Market to offer meals made from unwanted food

RE-f-USE is the name of a radical cafe in Durham Indoor Market where customers will 'pay as they feel' to dine

Earl Gough from the Bernie Bumm sauce company

Bernie Bumm man aims to spice up our lives with chilli sauces

Earl Gough specialises in chilli sauces but if they're hot now, it seems we haven't tasted anything yet...